Assistant Restaurant Manager - Ginger Moon Group

Join Ginger Moon Group, a leading name in Bali’s vibrant hospitality scene, as an Assistant Restaurant Manager in the heart of Seminyak. This is your opportunity to thrive in a supportive, creative, and dynamic work environment while advancing your career in one of Bali's most exciting culinary destinations. As an Assistant Restaurant Manager, you'll play a pivotal role in ensuring our restaurant's success, from managing daily operations to fostering a welcoming atmosphere for our guests. With a focus on quality, innovation, and exceptional service, we're looking for a passionate individual to join our team and help us continue our journey of excellence.

In this role, you'll be responsible for overseeing the restaurant's daily operations, including staff scheduling, inventory management, and ensuring compliance with health and safety regulations. You'll work closely with our talented team of chefs, servers, and support staff to create a seamless dining experience for our guests. With your strong leadership skills and deep understanding of the hospitality industry, you'll be instrumental in maintaining our restaurant's reputation for excellence.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the restaurant, including staff scheduling, inventory management, and ensuring compliance with health and safety regulations.
• Work closely with the Head Chef and kitchen staff to maintain high standards of food quality and presentation.
• Foster a welcoming and engaging atmosphere for our guests, ensuring they have an exceptional dining experience.
• Manage and train front-of-house staff, including servers and hosts, to deliver outstanding service.
• Monitor and report on sales and customer feedback to identify areas for improvement and implement necessary changes.
• Collaborate with the marketing team to promote special events, promotions, and menu items to attract and retain customers.
• Ensure that all staff members are aware of and adhere to the company's policies and procedures.
• Participate in regular staff meetings and training sessions to maintain a high level of service and customer satisfaction.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience in a similar restaurant management role, preferably in a high-volume, fast-paced environment.
• Strong leadership and communication skills, with the ability to motivate and inspire a team.
• Excellent organizational and problem-solving skills, with the ability to work under pressure and meet tight deadlines.
• Deep understanding of the hospitality industry, including knowledge of POS systems, inventory management, and health and safety regulations.
• Proficiency in English, both written and spoken.
• Previous experience working in a multi-cultural environment is a plus.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Valid food handler's certificate and any other relevant certifications.

🛠️ Keahlian

Lowongan Terkait